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Chocolate Covered Strawberries

Delicious and easy-to-make chocolate covered strawberries are a perfect treat for any occasion. These sweet berries dipped in rich chocolate are sure to impress!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 strawberries
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb fresh strawberries about 16-20 large
  • 8 oz good quality chocolate dark, milk, or white, chopped or in chip/wafer form
  • 1 teaspoon shortening or coconut oil optional, for smoother melting and dipping

Method
 

  1. Prepare Strawberries: Wash and dry strawberries completely. Leave stems on.
  2. Melt Chocolate: Melt chocolate in microwave or double boiler until smooth. Stir in shortening/oil if using.
  3. Dip Strawberries: Dip strawberries into melted chocolate, coating about two-thirds.
  4. Remove Excess: Let excess chocolate drip off.
  5. Set: Place dipped strawberries on parchment paper.
  6. Chill: Refrigerate for 15-30 minutes until firm.
  7. Serve: Serve immediately or store in refrigerator.

Notes

Use high-quality chocolate for the best flavor and appearance.