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Chocolate Covered Cheesecake Strawberries

Indulge in a delightful treat with these Chocolate Covered Cheesecake Strawberries. Fresh strawberries filled with creamy cheesecake and dipped in rich chocolate create a perfect dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound large strawberries thoroughly rinsed and pat dry
  • 6 ounces semi-sweet chocolate chips
  • 4 ounces cream cheese softened
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 0.25 cup heavy cream cold

Method
 

  1. Line a baking sheet with parchment paper.
  2. Rinse and dry strawberries. Remove tops and hull centers.
  3. Melt chocolate chips in microwave in 30-second intervals.
  4. Dip strawberries in chocolate and place on parchment paper. Prepare cheesecake filling.
  5. Combine cream cheese, powdered sugar, and vanilla. Add heavy cream and beat until fluffy. Chill for 15 minutes.
  6. Transfer filling to piping bag and pipe into strawberries.
  7. Refrigerate for 10-15 minutes to set filling if needed.
  8. Serve immediately or within 12 hours.

Notes

For best results, use high-quality chocolate and fresh strawberries.