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Chocolate Chip Cookies No Brown Sugar

Delicious chocolate chip cookies made without brown sugar for a slightly different flavor profile. These cookies are soft, chewy, and packed with chocolate chips, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 cups butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups milk chocolate chips

Method
 

  1. Preheat oven to 350ºF.
  2. Beat butter and sugar until light and fluffy.
  3. Add egg and vanilla. Beat again.
  4. Add flour, baking soda, and salt. Beat until uniform.
  5. Stir in chocolate chips.
  6. Place dough balls on a greased baking sheet.
  7. Bake for 8-10 minutes or until golden brown. Cool on wire rack.

Notes

For a softer cookie, slightly underbake them. Store in an airtight container to maintain freshness.