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Chocolate Chip Cookies

Classic chocolate chip cookies, perfect for any occasion. These cookies are soft, chewy, and packed with chocolate chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cream butter and sugars until smooth.
  3. Beat in vanilla and eggs until combined.
  4. Whisk flour, baking soda, and salt.
  5. Add dry ingredients to wet ingredients, mixing until just combined.
  6. Stir in chocolate chips.
  7. Drop by tablespoons onto baking sheets.
  8. Bake for 9-11 minutes, or until golden brown.
  9. Cool on baking sheets before transferring to a wire rack.

Notes

For chewier cookies, chill the dough for 30 minutes before baking.