...
Go Back
Close-up of a creamy green bean casserole topped with crispy onions, served in a rustic dish.

Campbells Green Bean Casserole Recipe (The Family-Favorite Holiday Side)

A classic holiday side dish featuring green beans in a creamy mushroom sauce topped with crispy fried onions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Canned Goods
  • 1 can condensed Cream of Mushroom soup 10.5 ounces
  • 0.5 cup milk
  • 1 teaspoon soy sauce
Green Beans
  • 4 cups cut green beans canned, frozen, or fresh
Crispy French Fried Onions
  • 1.33 cups crispy French fried onions divided
  • 0.25 teaspoon black pepper or to taste

Method
 

  1. Preheat oven to 350°F (175°C). Spray a 9×9 inch baking dish with non-stick spray.
  2. Mix soup, milk, and soy sauce in a large bowl. Stir in green beans, ⅔ of the fried onions, and pepper.
  3. Spread mixture into prepared dish. Bake for 25 minutes.
  4. Top with remaining fried onions and bake for an additional 5 minutes until golden.

Notes

For extra crunch, add more fried onions on top before baking.