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Close-up of creamy buffalo chicken dip with visible cheese and chicken.

Buffalo Chicken Dip Recipe (Oven)

This Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for parties or game day. It's creamy, cheesy, and packed with the spicy flavor of buffalo wings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12.5 ounces canned chicken drained
  • 8 ounces cream cheese softened
  • 0.5 cup buffalo wing sauce
  • 0.5 cup ranch dressing
  • 0.5 cup shredded cheddar cheese
Optional
  • green onions for garnish
  • Tortilla chips for serving

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine chicken, cream cheese, buffalo sauce, ranch, and cheddar in a bowl.
  3. Mix well until combined.
  4. Pour into an oven-safe dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Optional: Garnish with green onions before serving.
  7. Serve hot with tortilla chips.

Notes

Adjust the amount of buffalo wing sauce to control the spiciness of the dip.