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Close-up of a slice of keto banana bread on a marble surface.

Best Keto Banana Bread Recipe

This delicious keto-friendly banana bread combines ripe bananas with almond and coconut flours for a moist, flavorful treat that's perfect for low-carb diets.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 medium ripe bananas (mashed)
Dairy & Oils
  • 3 large eggs
  • 1/3 cup melted coconut oil or unsalted butter
Flavorings
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
Optional Mix-ins
  • 1/2 cup sugar-free chocolate chips or chopped nuts (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, eggs, melted coconut oil, and vanilla until combined.
  3. Whisk together almond flour, coconut flour, baking soda, salt, and cinnamon.
  4. Combine dry and wet ingredients; fold in chocolate chips or nuts if desired.
  5. Pour batter into pan, bake 45-55 minutes, cool before slicing.

Notes

Store in an airtight container for best freshness.