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Close-up of a slice of moist banana bread with two whole bananas beside it on a wooden board.

Best Banana Bread with 2 Bananas

This delicious banana bread is quick to make and perfect for using ripe bananas. Enjoy a moist, flavorful treat with minimal effort.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 2 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix mashed bananas with melted butter.
  3. Add sugar, egg, and vanilla; mix well.
  4. Stir in baking soda, salt, and flour until just combined.
  5. Pour batter into greased loaf pan and bake for 60-65 minutes.
  6. Cool for 10 minutes, then transfer to wire rack.

Notes

Use ripe bananas for best flavor and sweetness.