...
Go Back
A close-up view of a slice of banana chocolate chip bundt cake on a light grey ceramic plate.

Banana Chocolate Chip Bundt Cake Recipe

A moist and flavorful cake combining ripe bananas and chocolate chips, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a Bundt pan.
  2. Cream butter and sugar, then add bananas, eggs, and vanilla; mix well.
  3. Mix in flour, baking soda, and salt until just combined.
  4. Fold in chocolate chips, pour batter into pan, and smooth the top.
  5. Bake for 50-60 minutes, cool for 10 minutes, then invert to cool completely.

Notes

Use ripe bananas for best flavor and moisture.