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Bakery-Style Pumpkin Chocolate Chip Muffins

Enjoy these moist and flavorful pumpkin muffins packed with chocolate chips, perfect for a cozy breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 0.118 cup oil
  • 0.75 cup brown sugar
  • 0.5 cup sugar
  • 1 can pumpkin purée
  • 2 eggs eggs
  • 1 teaspoon vanilla
  • 2 tablespoons greek yogurt
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin pie spice
Dry ingredients
  • 2 cups flour
  • 0.125 teaspoon salt
  • 0.5 cup dark chocolate chips

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Mix oil, eggs, sugars, pumpkin, yogurt, and vanilla.
  3. Add baking soda, baking powder, cinnamon, pumpkin pie spice, and salt; whisk.
  4. Stir in flour, then fold in chocolate chips.
  5. Scoop batter into lined muffin tin, sprinkle with chocolate chips, and bake for 20 minutes.

Notes

Use high-quality chocolate chips for best flavor.