Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until smooth.
- Add the flour and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature butter.
