Grandma Rose’s No Butter Chocolate Chip Cookies: A Delicious Twist!

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No Butter Chocolate Chip Cookies

These No Butter Chocolate Chip Cookies are soft, chewy, and packed with chocolate chips. They're easy to make and perfect for satisfying your sweet tooth!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 55 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Ingredients

• 1/2 cup Vegetable oil or coconut oil or canola oil
• 3/4 cup Brown sugar dark brown sugar or light brown sugar
• 1/4 cup Granulated sugar
• 1/2 tsp Kosher salt
• 2 tsp Vanilla extract
• 1 tsp Ground coffee
• 1 Egg
• 1 Egg yolk
• 1 2/3 cups Flour plus 2 tbsp
• 1 tsp Baking soda
• 1 cup Chocolate chips

Method

 

1. Whisk together oil, sugars, coffee, vanilla, and salt.
2. Mix in egg and egg yolk until smooth.
3. Add flour and baking soda, mix until almost combined.
4. Fold in chocolate chips gently.
5. Chill dough for at least 30 minutes (or overnight).
6. Scoop dough onto a baking sheet.
7. Bake at 350°F (180°C) for 9-11 minutes.
8. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
9. Sprinkle with flaky salt and serve.

Notes

Chilling the dough is crucial for preventing the cookies from spreading too thin and developing a deeper flavor.