Broccoli Potato Soup How to Make a Creamy Vegan Delight

As the weather turns crisp and the leaves begin to fall, there’s nothing quite like a warm bowl of soup to bring comfort and joy to our homes. Today, I’m excited to share my favorite Broccoli Potato Soup recipe with you! This creamy vegan delight is not only hearty and satisfying but also incredibly easy to whip up, making it perfect for quick family dinners. Plus, it’s a fantastic way to sneak in some veggies for those picky eaters! So, grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

• It’s a creamy, dreamy soup that’s dairy-free and full of flavor.
• Perfect for any season, this soup is a great way to enjoy fresh broccoli and potatoes.
• Quick to prepare, making it ideal for 30-minute meals on busy weeknights.
• Versatile enough to be a main dish or a side, it pairs beautifully with crusty bread.
• Great for meal prep, so you can enjoy it throughout the week!

Ingredients

To make this delicious Broccoli Potato Soup, you’ll need the following ingredients:

• 1/2 cup butter (we use country crock plant-based for dairy-free)
• 1 medium onion (chopped)
• 2 stalks celery (chopped)
• 2 carrots (chopped)
• 4 garlic cloves (minced)
• 1 teaspoon thyme
• 1/4 teaspoon nutmeg
• 1/2 cup all-purpose flour
• 2 cups whole milk (we use full-fat oat milk for dairy-free)
• 3 cups chicken broth (use vegetable broth for vegan)
• 3 cups broccoli (chopped)
• 3 medium russet potatoes
• 1 cup cheddar cheese (we use Follow Your Heart finely shredded cheddar cheese for dairy-free)
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy masterpiece:

1. In a dutch oven, melt the butter over medium heat. Add the chopped onions, garlic, celery, and carrots. Sauté until soft and fragrant, about 5-7 minutes.
2. Stir in the thyme, nutmeg, a pinch of salt, and pepper. Cook for another minute to bloom the spices and herbs.
3. Sprinkle the flour into the pot and mix until the flour is absorbed, creating a roux.
4. Whisk in the oat milk, stirring until the flour mixture is blended well. Gradually stir in the broth.
5. Add the diced potatoes and let them cook on low heat for about 20 minutes, stirring occasionally, until fork-tender.
6. Once the potatoes are cooked, add the chopped broccoli and cook until it reaches your desired texture.
7. For a creamy texture, blend 2 cups of the soup in a blender until smooth.
8. Return the blended soup to the pot and stir in the vegan cheddar cheese. Mix until the cheese is melted and the soup is creamy.
9. Season to taste with salt and pepper, and serve hot!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Broccoli Potato Soup turns out perfectly:

• For a thicker soup, blend more of the soup mixture.
• Feel free to add other veggies like carrots or peas for extra nutrition.
• If you want a bit of a kick, add a pinch of red pepper flakes!
• This soup can easily be made ahead of time and reheated, making it a great option for meal prep.
• Pair it with a side of crusty bread or a fresh salad for a complete meal.

How to Serve

This Broccoli Potato Soup is delicious on its own, but here are some serving suggestions to elevate your meal:

• Top with additional vegan cheddar cheese for a cheesy finish.
• Garnish with fresh herbs like parsley or chives for a pop of color.
• Serve with a side of homemade croutons or a slice of your favorite bread.
• For a heartier meal, consider adding some cooked quinoa or lentils.

Make Ahead and Storage

This soup is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• To freeze, let the soup cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
• When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove over low heat, adding a splash of broth or oat milk if needed.

And there you have it! A creamy, comforting Broccoli Potato Soup that’s sure to become a family favorite. If you’re looking for more delicious soup ideas, check out my Creamy Tuscan Chicken Soup or Creamy Vegetable Soup. And if you love broccoli, don’t miss my Broccoli Cheddar Soup recipe! Happy cooking, and enjoy your warm bowl of goodness!