Easy Peanut Butter Cookies Without Brown Sugar

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Peanut Butter Cookies without Brown Sugar

Delicious and easy peanut butter cookies made without brown sugar, using maple syrup for a unique twist. These cookies are soft, chewy, and perfect for satisfying your sweet tooth.

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Prep Time 15 minutes mins

Cook Time 11 minutes mins

Total Time 26 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 3/4 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 3/4 cup creamy peanut butter
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 large egg

Method

 

1. Preheat the oven to 375 degrees F.
2. Combine flour, baking soda, and salt in a bowl.
3. Cream peanut butter, butter, sugar, maple syrup, and vanilla until combined. Add egg and mix thoroughly.
4. Slowly add dry ingredients until a soft dough forms.
5. Line cookie sheets. Scoop dough, roll into balls, and place on sheet.
6. Press down dough with a fork in a criss-cross pattern.
7. Bake for 8-11 minutes until golden brown. Let set for 3-4 minutes, then transfer to a rack.

Notes

For a richer flavor, use natural peanut butter. Store cookies in an airtight container for up to 5 days.