The Best Soft Chocolate Chip Cookies Recipe

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The Best Soft Chocolate Chip Cookies

Indulge in these irresistibly soft and chewy chocolate chip cookies, perfect for satisfying your sweet cravings. This recipe guarantees a delightful treat that will melt in your mouth with every bite.

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Prep Time 15 minutes mins

Cook Time 11 minutes mins

Total Time 46 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 175

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 8 tablespoons salted butter melted
• 1/2 cup white sugar raw cane sugar preferred
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla
• 1 egg
• 1 1/2 cups all purpose flour 6.75 ounces
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt add a little extra
• 3/4 cup chocolate chips combination of chips and chunks

Method

 

1. Preheat oven to 350 degrees. Microwave butter until just melted.
2. Beat butter and sugars until creamy. Add vanilla and egg; beat on low until just incorporated.
3. Add flour, baking soda, and salt. Mix until crumbles form, then press into a dough. Add chocolate chips.
4. Roll dough into balls and place on a cookie sheet. Bake for 9-11 minutes until puffy and barely golden. Do not overbake.
5. Let cool on the pan for 30 minutes. They will sink down and become dense, buttery, soft cookies.

Notes

For extra soft cookies, be sure not to overbake them. They should still look slightly underdone when you take them out of the oven.